Description
- mi Original country loaf made with simple ingredients, organic bread flour, salt, water, and … a lot of time! Crispy crust and deliciously soft crumb! This loaf ferments for nearly 24 hours before baking to create a delicious depth of flavour.
Delivery:
We deliver every Wednesday between 5.30 am – 7.30 am within East London.
Ingredients:
- Organic Bread flour (GLUTEN)
- sea salt
- water
Allergens:
- Wheat, GLUTEN
Nutritional info:
Per Loaf – 2000Kcal
Per Slice ~ 250 Kcal
Carbs ~46g
Protein ~6g
Fat ~1g
SIZING: I scale the dough at 930 grams; this weight will decrease in size as the dough becomes bread, to clarify any confusion!
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