We deliver every Wednesday from 10am – 10pm within East London to [ E12, E11, E6, E7, E13, IG1, IG6] postcodes.
We deliver to closer East London Postcodes on Wednesday.
The process of making Sourdough bread is a quite lengthy process so, we would need a minimum of 3 days to make the bread. Our cutoff time to accept orders is Monday 7pm. Please make sure to place your order by that time as we don’t like to decline anyone ordering fresh bread.
We don’t charge delivery if you’re local and live within E12 postcodes. Any other area will differ depending on the postcode and the destination. Delivery fee is calculated at checkout.
If you’d like a specific delivery date, please add it as a note in your order. We will do our best to accommodate you, and if it’s not possible we will get in touch.
No. All our mixes are bakers yeast free, and are made from real and fresh grown sourdough starter.
All our mixes contain Gluten, Wheat. All our products are handled in an environment where Eggs, Milk, Nuts are used so there may be a trace of these allergens in our products. Again, please check the ingredients of all our products before ordering.
We only use organic pasteurised Eggs and Milk in our enriched doughs. We get our milk fresh every Tuesday and Thursday and we source our eggs from “The Good Egg Fellas” which are an award winning free range egg farm in Darlington.
Yes, you can freeze the bread for up to 3 months. Defrost at room temperature and place in the oven for 10-15 minutes on 220c to serve warm.
Our bread has no preservatives, so will keep like any artisan bread. Once cut open, keep in the packaging for freshness and consume within 3 days.
© The Home of Sourdough Bakery. EST 2023
